Blueberry Chia Seed Pudding

This week, I’m all about the make ahead recipes. This one literally takes less than five minutes to prep, but you feel like you’re eating dessert for breakfast. If you have kids in the house this will be a definite winner. Chia seed pudding has the texture of a tapioca pudding but with an added
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Orange Spice Buns

These do take a bit of preparation and time, nut you will be rewarded by your efforts. I make these as a special treat on birthdays or holidays. I always end up doubling the batch because they’re devoured so readily. Try them with different spices or maybe different jam. You could easily turn these into
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Blueberry Lemon Cookies

These cookies are easy to make, healthy, and can easily be served as a healthy snack or breakfast. You can also use them as a dessert for the kids, just don’t tell them they’re packed with nutrients.

Buckwheat Pancakes

Who doesn’t like pancakes. They’re warming, delicious, and make you feel like being a child again… well, at least they do for me. We didn’t make buckwheat pancakes often, but buckwheat waffles were always a special treat. So, this is an easier version of an ode to my childhood.

Blueberry Banana Muffins

Breakfast on the go is solved. These muffins are my families favorite. The never seem to last long when I make a batch. Loaded with healthy ingredients and packed with nutrients, I never seem to mind how fast they’re consumed.

Vegetable Fritters

Super easy to make and so scrumptious. We’ve made these for breakfast, lunch and dinner. Serve them with fruit or veggies, these fritters are your versatile meal.

Cacao Nib & Pumpkin Seed Bars

Whether it be for a snack or for breakfast, these bars are handy to have around for their snack appeal. These can be made in multiple batches and frozen for later use as well.

Nutty Granola

This recipe was adapted from a non-vegan recipe I came across. At first I was a bit hesitant to use all the nuts and seeds, but after I followed the recommended amount the first time, I didn’t go back and readjust it because it actually does work. We use this granola on smoothie bowls and as a topping for berries. It’s definitely filling!

Raspberry Breakfast Brownies

I don’t know about you, but I really don’t mind brownies for breakfast. These are not only a great breakfast treat, but also good for on the go breakfast for those busy mornings. They’re extra yummy with a bit of raspberry jam on the top!

Spicy Potato Tofu Bowls

This is a mildly spicy and filling breakfast. I like prepping the ingredients the night before to make for an easy morning. It’s a great recipe for a crowd too! Just multiply the ingredients for the number of people you’re serving and each person can dress their own with the toppings they like.

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