Basic Baked Spaghetti Squash

A basic way to bake a spaghetti squash. Easy to follow instructions.

The Best Vegan Pesto

The best vegan pesto that can easily be used as a spread for toast, a dip for veggies, or thinned and used as a salad dressing.

Citrus Beet Salad

I’m always looking for interesting ways to make beets. The standard in our house is diced and sautéed with olive oil. As much as I love that, I’m not like my husband and can’t eat beets like that EVERY time we have beets. So, I though trying fresh beets would be a refreshing change.  Remember
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Refrigerator Pickles Basics

Our family loves pickles, but there are so many color additives as the organic, chemical free versions are so expensive when they’re purchased at the grocer; or that’s what I think when I look at what’s in pickles and the comparative cost of a jar. Pickles are a simple snack or addition to any meal.
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Dijon Dipping Sauce

A great zesty dipping sauce for fish, poultry, vegetables, sandwich speed and even as a salad dressing when thinned.

Tarragon Roasted Radishes

Roasted radishes are a tasty alternative to roasted potatoes and pair well with easy summer meals using produce fresh picked from your garden.

Perfect Pesto Pasta Salad You’re Sure to Love

This salad is perfect for those summer days of family and friends, outdoor barbecue, and picnics. I made this for a garden party I was invited to. Who doesn’t love fresh grown herbs from the garden paired juicy grape tomatoes and fresh crisp peppers? You’d have to be anti-summer if you don’t like this Perfect
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White Bean Curry Saute Over Rice Noodles

Ok, this curry recipe requires prep, but it’s so worth it. It makes a lot too, which is great for leftovers and on the go meals. I made this for a dinner party as the entree and prepared the palette for the spicy flavors with Sweet and Savory Tempeh and Cauliflower Rice. If you’re preparing
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Herbed Sugar Snap Peas

Snap Peas with Lemon Herb Dressing

This is my absolute favorite summer recipe. There’s something about snap peas and watermelon that scream summer fun. I love making this for cook outs. Not only is it super easy to make in large batches, but I haven’t found anyone who doesn’t rave about the refreshing flavor. I made another batch of Sweet &
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Sweet & Savory Tempeh

There will be no leftovers with this recipe; They’re that good.

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