Blueberry Lemon Cookies

These cookies are easy to make, healthy, and can easily be served as a healthy snack or breakfast. You can also use them as a dessert for the kids, just don’t tell them they’re packed with nutrients.

Buckwheat Pancakes

Who doesn’t like pancakes. They’re warming, delicious, and make you feel like being a child again… well, at least they do for me. We didn’t make buckwheat pancakes often, but buckwheat waffles were always a special treat. So, this is an easier version of an ode to my childhood.

Blueberry Banana Muffins

Breakfast on the go is solved. These muffins are my families favorite. The never seem to last long when I make a batch. Loaded with healthy ingredients and packed with nutrients, I never seem to mind how fast they’re consumed.

Cacao Nib & Pumpkin Seed Bars

Whether it be for a snack or for breakfast, these bars are handy to have around for their snack appeal. These can be made in multiple batches and frozen for later use as well.

Cacao Orange Aquafaba Muffins

Aquafaba is the liquid left over from cooking beans. This recipe is a great way to use the aquafaba from either draining a can of beans or after making beans. It’s great to use the nutrients in aquafaba that usually just gets thrown away. Print Recipe Cacao Orange Aquafaba Muffins These are nutritious packed little
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Orange Aquafaba Muffins

Aquafaba is the liquid left over from cooking beans. This recipe is a great way to use the aquafaba from either draining a can of beans or after making beans. It’s great to use the nutrients in aquafaba that usually just gets thrown away. Print Recipe Orange Aquafaba Muffins These are nutritious packed little muffins
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