Pico de Gallo

The freshness of pico de gallo goes great on just about anything. The challenge is the ratio of ingredients. While pico is easy to make, everyone likes a bit more or less of a particular ingredient. This recipe has my favorite ratios. Let me know how you like it! Print Recipe Pico de Gallo Slightly
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Mango Spring Rolls

Spring rolls can seem like a daunting task to make, but with a little patience and a sense of adventure you can become a pro. The trick with spring rolls is the rice paper roll. If you soak it too long or in too hot of water the rice paper falls apart. If you don’t soak it long enough it can be too gelatinous or rubbery.

Sriracha Spread

There are several recipes for sriracha mayonnaise, but since we don’t eat eggs and dairy, and also avoid refined oils mayonnaise is not on our menu. This recipe provides the same rich flavor with the spicy kick that works so well on sandwiches.

Vegan Cilantro-Lime Ranch

This recipe has a little bit of ranch flavor, a little bit of heat, and the vibrancy of cilantro-lime flavors that marry the two. If you like ranch on everything, this will be your new go to dressing.

Easy Basic Hummus Recipe

This is a basic hummus recipe. You can make it as creamy or as chunky as you like depending on how long you blend it. Get creative and add different herbs and spices to make it suite your tastebuds.

Greek Salad Dressing

This vegan, plant based greek salad dressing pairs perfectly with my Greek Salad Recipe* or any other salad. Mustard adds a tangy flavor that has just enough bite to it to make this a delicious dressing for any salad. I hope you enjoy it!

White Wine Tahini Spread

An earthy and tangy tahini spread which is great for dipping veggies in or using as a spread for a sandwich.

Classic Creamy Marinara

Creamy Marinara Sauce is a creamy and flavorful sauce that will pair well with any pasta dish.

“Cheesy” Sauce

This is my go to sauce for “Cheesy” Broccoli or Mac ‘n’ Cheese. It’s hard to believe it’s just vegetables!

Almond Yogurt

For some people, it’s hard to break old habits. If you’re used to eating yogurt and you love the probiotic effects of yogurt, but don’t want the dairy; this is the recipe for you. Print Recipe Almond Yogurt This takes the same amount of time as making regular yogurt. It tastes just a little nuttier
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