Cuban Black Beans

If you have an instant pot or pressure cooker you have the fastest solution to keeping cooked beans around. Being vegan we eat a lot of beans. The down fall is they take so long to cook on the stove top. When I’m in a hurry to make something I don’t want to be waiting an hour for my beans to cook.

Roasted Quinoa Salad

This meal is so wonderful. Not only is it filling, but it’s fresh while still being full of warming spring flavors. I like to make it when I’m running behind on making a meal because it requires little effort for great flavor. Print Recipe Roasted Quinoa Salad A deliciously easy meal with fresh flavors. Votes:
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Mango Spring Rolls

Spring rolls can seem like a daunting task to make, but with a little patience and a sense of adventure you can become a pro. The trick with spring rolls is the rice paper roll. If you soak it too long or in too hot of water the rice paper falls apart. If you don’t soak it long enough it can be too gelatinous or rubbery.

Easy Pad Thai

This is the easiest pad thai to make. I made for a weeknight dinner. If you’re anything like me, weeknights are busy and short on time. I have to keep recipes that are easy to prepare for this reason. This pad thai is one such recipe. It’s always wonderful to have a recipe that’s not only easy to make, but healthy and fresh all at the same time.

Pizza Casserole

I found a recipe for a standard American diet pizza casserole and I thought, I can veganize that easy. We enjoy pizza a lot and this vegan version of pizza delivers equally as well. It’s also extremely easy to put together and can be done ahead of time and baked later.

Spring Green Falafel

I’m in a spring mood and I want those fresh spring flavors. Falafel is a great addition for spring because if you’re north you want something fresh flavored but still warming to cut the spring chill that’s still in the air. This Spring Green Falafel will provide you with both!

Spring Chickpea Salad

With the fresh smells of spring and the hopes of green sprouts I get excited for fresh flavors full of tender greens. This salad delivers not only in the refreshing and uplifting flavors, but is filling as well. If you have the beans already prepared, or are using canned beans, this recipe comes together in a matter of minutes.

Vegetable Fritters

Super easy to make and so scrumptious. We’ve made these for breakfast, lunch and dinner. Serve them with fruit or veggies, these fritters are your versatile meal.

Spicy Potato Tofu Bowls

This is a mildly spicy and filling breakfast. I like prepping the ingredients the night before to make for an easy morning. It’s a great recipe for a crowd too! Just multiply the ingredients for the number of people you’re serving and each person can dress their own with the toppings they like.

Vegan Greek Salad

At the combination of fresh ingredients and pungent herbs paired with the salty kalamata olives are what make this salad come together to delightfully when paired with my Greek Dressing recipe. If you’re craving Greek flavors this plant based salad will deliver.

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