All-In Veggie Salad

Sometimes, we all just need a go-to, healthy, and easy recipe we can fall back on for a lunch or dinner. This salad is what I make when the days or busy and I just need something nutritious, filling and delicious. Feel free to experiment with different veggies, beans, or even adding grains. The idea
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Decadent Pasta Salad

This recipe is definitely a special treat because it has some refined oils in it. If you’d like to make it without the refined oil, you could make a simple dressing out of cashews, apple cider vinegar, and garlic powder with a bit of water to blend. I’ll try to post my ratio’s for this
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Chickpea Salad Sandwich

No chickens were harmed in the making of this sandwich. Haha, but seriously, most people eat chicken salad sandwiches, but that’s filled with a lot of yucky ingredients. With this yummy recipe you can have the same flavors while also maintaining a healthy body and saving some chickens in the process.

Fresh Pineapple Salsa

If your looking for a fresh salsa idea, then this recipe is for you. Sometimes, it’s nice to step out of the traditional into something a bit more exotic and exciting. This Pineapple Salsa is just the thing to get you into an adventurous mood and is a good starting point for any mealtime journey.
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Simple Apple Salad

A little sweetness in a salad is sometimes a good thing. The addition of apples paired with the creamy dressing makes for a welcome addition to any meal.

Amaranth Tabouli

Tabouli is a great summertime recipe. It’s easy to make ahead of time, stores well for an extended period of time, is easy to take on picnics, and is a refreshing addition to any meal. Most tabouli are made with couscous or quinoa, but the use of amaranth (an ancient grain) is a welcome change I think you’ll enjoy.

Watermelon Jicama Salad

There’s something about watermelon and summer; it just goes together so well. My favorite is adding a bit of spice to watermelon, or really anything for that matter. The crunchiness of the jicama is a nice addition to the refreshingly sweet watermelon. This is great as a side side or stored in the refrigerator as a snack.

Kale Full Meal Salad

Having prepped veggies in the refrigerator is an easy way to have a quick snack or meal. This was made from ingredients that I had already pre-cut in my refrigerator. If you don’t have these ingredients prepped before hand, add about ten minutes to the prep time.

Jicama Salad

This salad is so refreshing. It’s definitely great by itself, but it also is wonderful served on top of a sandwich or tacos. I originally served it on top of tacos, and of course, I make enormous amounts of everything; This means I always have left overs. The next day, I served it on top of avocado sandwiches, and for dinner that night it was the side salad. Whatever you choose to do with it, I’m sure it will be delicious!

Pico de Gallo

The freshness of pico de gallo goes great on just about anything. The challenge is the ratio of ingredients. While pico is easy to make, everyone likes a bit more or less of a particular ingredient. This recipe has my favorite ratios. Let me know how you like it! Print Recipe Pico de Gallo Slightly
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