All-In Veggie Salad

Sometimes, we all just need a go-to, healthy, and easy recipe we can fall back on for a lunch or dinner. This salad is what I make when the days or busy and I just need something nutritious, filling and delicious. Feel free to experiment with different veggies, beans, or even adding grains. The idea
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Decadent Pasta Salad

This recipe is definitely a special treat because it has some refined oils in it. If you’d like to make it without the refined oil, you could make a simple dressing out of cashews, apple cider vinegar, and garlic powder with a bit of water to blend. I’ll try to post my ratio’s for this
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Japanese Zucchini

If you’re growing zucchini in your garden this summer, then I’m sure you have an overflow of zucchini. Here’s a fun and delicious way you can put it to use in this sweet, spicy and savory recipe. The onion is what adds the sweetness to this recipe, so if you don’t like sweet onion you
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Chickpea Salad Sandwich

No chickens were harmed in the making of this sandwich. Haha, but seriously, most people eat chicken salad sandwiches, but that’s filled with a lot of yucky ingredients. With this yummy recipe you can have the same flavors while also maintaining a healthy body and saving some chickens in the process.

Pineapple Fried Rice

Enough of the traditional, let’s shake things up with the summertime flavor of pineapple. Pineapple just screams summer, so I love adding it to as many dishes as I can when I want that summertime vibe. This particular recipe shocked me with how wonderful the flavor of pineapple is in a traditional recipe. Print Recipe
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Fresh Pineapple Salsa

If your looking for a fresh salsa idea, then this recipe is for you. Sometimes, it’s nice to step out of the traditional into something a bit more exotic and exciting. This Pineapple Salsa is just the thing to get you into an adventurous mood and is a good starting point for any mealtime journey.
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Simple Apple Salad

A little sweetness in a salad is sometimes a good thing. The addition of apples paired with the creamy dressing makes for a welcome addition to any meal.

Amaranth Tabouli

Tabouli is a great summertime recipe. It’s easy to make ahead of time, stores well for an extended period of time, is easy to take on picnics, and is a refreshing addition to any meal. Most tabouli are made with couscous or quinoa, but the use of amaranth (an ancient grain) is a welcome change I think you’ll enjoy.

Grilled Carrots with Maple Tahini Sauce

Yes, it’s summer and the grills are going full force, and just because we’re not eating meat in no way means the grill is not useful. This recipe for grilled carrots is so yummy, you won’t want to skip the backyard barbecue.

Grilled Watermelon

Putting watermelon on the grill isn’t the first thing I would’ve thought of but the grill was there and I figured, why not. It’s delicious! The best thing about it is the fresh flavors paired with the caramelization from the grill. It’s a new must for us at family barbecues.

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