Pico de Gallo

The freshness of pico de gallo goes great on just about anything. The challenge is the ratio of ingredients. While pico is easy to make, everyone likes a bit more or less of a particular ingredient. This recipe has my favorite ratios. Let me know how you like it! Print Recipe Pico de Gallo Slightly
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Cuban Black Beans

If you have an instant pot or pressure cooker you have the fastest solution to keeping cooked beans around. Being vegan we eat a lot of beans. The down fall is they take so long to cook on the stove top. When I’m in a hurry to make something I don’t want to be waiting an hour for my beans to cook.

Immune Building Pea Soup

If you’re looking for a soup that’s packed with nutrients and extra comforting, try this soup on for size. Print Recipe Immune Building Pea Soup Packed with immune building nutrients, this is a great recipe to ward off an on coming cold or flu. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20
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Roasted Cauliflower and Celery Root Soup

I’ve adapted this recipe from a non-vegan blogger and I always love the challenge of making traditional recipes healthier. I was pleasantly surprised at how delicious my version turned out. Print Recipe Roasted Cauliflower and Celery Root Soup A smooth, creamy and surprisingly filling soup to add as an addition to any meal. Votes: 0
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Best Basic Kale Recipe

This kale recipe does it all. I love having recipes that I can make once and reuse in several different ways or meals. This is one that works great for just that. If I’m making it for a meal, I’ll add a protein such as nuts, tofu, tempeh, or seitan to it. It is delicious
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Winter Vegetable Stew

I adapted this recipe from Food Network to include vegetables that were better form my particular genotype. I made a double batch and froze the remaining for a quick easy meal option later in the week. Print Recipe Winter Vegetable Stew This a great recipe for a quick meal on a cold winter day. Votes: 0
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Pumpkin Soup

This is a great fall recipe. I like to pick my pumpkins and make my own pumpkin puree because I can then roast the seed and it’s a lot more cost effective. If you aren’t able to get fresh pumpkin, feel free to use canned pumpkin. I’ve adapted this recipe from Mayo Clinic, which uses
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