Instant Pot Chili

There’s nothing better with a side of freshly grown corn on the cob than a bowl of chili. This recipe is great to make ahead for those busy days. It can keep in the refrigerator after it’s cooked for a great left-over meal too. Print Recipe Instant Pot Chili A little bit spicy and a
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Summer Minestrone

Fresh vegetables from the garden makes the best soup. This particular soup is light and refreshing and is great for even warm summer days. I’ve made large batches and we’ve even enjoyed it cold out of the refrigerator. Print Recipe Summer Minestrone A light and refreshing soup for a cool summer day. Votes: 0 Rating:
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Pico de Gallo

The freshness of pico de gallo goes great on just about anything. The challenge is the ratio of ingredients. While pico is easy to make, everyone likes a bit more or less of a particular ingredient. This recipe has my favorite ratios. Let me know how you like it! Print Recipe Pico de Gallo Slightly
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Cuban Black Beans

If you have an instant pot or pressure cooker you have the fastest solution to keeping cooked beans around. Being vegan we eat a lot of beans. The down fall is they take so long to cook on the stove top. When I’m in a hurry to make something I don’t want to be waiting an hour for my beans to cook.

Immune Building Pea Soup

If you’re looking for a soup that’s packed with nutrients and extra comforting, try this soup on for size. Print Recipe Immune Building Pea Soup Packed with immune building nutrients, this is a great recipe to ward off an on coming cold or flu. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20
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Roasted Cauliflower and Celery Root Soup

I’ve adapted this recipe from a non-vegan blogger and I always love the challenge of making traditional recipes healthier. I was pleasantly surprised at how delicious my version turned out. Print Recipe Roasted Cauliflower and Celery Root Soup A smooth, creamy and surprisingly filling soup to add as an addition to any meal. Votes: 0
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Best Basic Kale Recipe

This kale recipe does it all. I love having recipes that I can make once and reuse in several different ways or meals. This is one that works great for just that. If I’m making it for a meal, I’ll add a protein such as nuts, tofu, tempeh, or seitan to it. It is delicious
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Winter Vegetable Stew

I adapted this recipe from Food Network to include vegetables that were better form my particular genotype. I made a double batch and froze the remaining for a quick easy meal option later in the week. Print Recipe Winter Vegetable Stew This a great recipe for a quick meal on a cold winter day. Votes: 0
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Pumpkin Soup

This is a great fall recipe. I like to pick my pumpkins and make my own pumpkin puree because I can then roast the seed and it’s a lot more cost effective. If you aren’t able to get fresh pumpkin, feel free to use canned pumpkin. I’ve adapted this recipe from Mayo Clinic, which uses
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