Cuban Black Beans
Warming flavors that will serve for a great addition to any soup, salad, casserole, or any other meal you can imagine.
Servings Prep Time
6servings 5minutes
Cook Time
20 minutes
Servings Prep Time
6servings 5minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Rinse and drain the beans, picking out any disheveled beans or stones. Set aside.
  2. Add all ingredients to the pressure cooker. Cover and seal the pressure cooker. Cook on high pressure for 20 minutes. When the timer goes off, I recommend letting the steam release naturally. If you’re in a hurry, manually release the pressure.
  3. Remove the lid. Remove the bay leaves. Enjoy warm or cold.
Recipe Notes

These beans are great in tacos and go extremely well with the Vegan Cilantro Dressing recipe.