Cumin Cabbage Salad

I made this for breakfast this morning, but it would also be great as a side with fish or chicken. I added walnuts for protein to it and it was a deliciously filling vegan breakfast option. I have also made this same recipe hot in the past. It works just as well, but has a comforting aspect to it versus the cold salad. It’s a good option on a cool spring or fall day.

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Cumin Cabbage Salad
This recipe is delicious either cold or hot. If you're going to make a warm salad all you need to do is sauté the ingredients until the cabbage is wilted but still green. I like this recipe with fish for dinner or with walnuts for breakfast.
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Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients together. Toss to combine and serve.
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