Decadent Pasta Salad

This recipe is definitely a special treat because it has some refined oils in it. If you’d like to make it without the refined oil, you could make a simple dressing out of cashews, apple cider vinegar, and garlic powder with a bit of water to blend. I’ll try to post my ratio’s for this soon in the dressing section.

Regardless, if you make this as I have listed below or with a whole foods based dressing instead, this is a delicious and easy salad for any event. You could also substitute any of the vegetables for ones you prefer or that are in season. I’ve used green beans, tomatoes, and cucumbers because we have them fresh from the garden right now. Use what you’d like.

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Decadent Pasta Salad
An easy and delicious addition to any party or event.
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Prep Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to package directions, rinse with cold water. Set aside in a large mixing bowl.
  2. In a large pot over high heat, blanch the green beans boiling for 1-2 minutes before rinsing in an ice bath. Slice into 1" bite size pieces. Add to mixing bowl with pasta.
  3. Cut the remaining vegetables as noted above and add to the bowl with the pasta and green beans. Toss to combine.
  4. To the large mixing bowl, add the vegan mayonnaise, mustard and salt and pepper to taste. Toss to combine.
  5. Serve immediately or store in the refrigerator for up to 5 days. Enjoy!
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