Easy Pad Thai

This is the easiest pad thai to make. I made for a weeknight dinner. If you’re anything like me, weeknights are busy and short on time. I have to keep recipes that are easy to prepare for this reason. This pad thai is one such recipe. It’s always wonderful to have a recipe that’s not only easy to make, but healthy and fresh all at the same time.

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Easy Pad Thai
Healthy and fresh flavors come together in this easy recipe.
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Servings
servings
Ingredients
Servings
servings
Ingredients
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Rating: 0
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Instructions
  1. Cook noodles according to package directions. Drain well & set aside.
  2. For the dressing; In a small blender or food processor. Combine peanut butter, dates, lime juice, garlic, pepper flakes, and 1/2 cup water. Blend until smooth. See aside.
  3. In a large skillet over medium heat, saute kale, carrots, peas, and onions. Stir occasionally until kale has wilted and and carrots are tender but still crisp. Add water as needed to keep vegetables from sticking.
  4. In a large bowl combine the noodles, dressing, and cooked vegetables. Season with salt and pepper to taste.
  5. To serve; divide noodles and vegetables in individual serving bowls. Top with cucumber slices, cilantro, peanuts, and a wedge of lime. Enjoy!
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