Mango Creamsicle

Nothing is better on a hot summer day than an ice cold popsicle. They’re so easy to make to, as long as you think a little ahead. Feel free to experiment with different fruit in this one. The coconut adds just the right amount of creaminess to make these seem decadent.

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Mango Creamsicle
Sweet, creamy and perfect for a hot summer day.
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Prep Time 5 minutes
Passive Time 24 hours
Servings
servings
Ingredients
Prep Time 5 minutes
Passive Time 24 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Pour mango mixture into popsicle molds and freeze overnight. Enjoy!
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