Pineapple Fried Rice
Enough of the traditional, let’s shake things up with the summertime flavor of pineapple. Pineapple just screams summer, so I love adding it to as many dishes as I can when I want that summertime vibe. This particular recipe shocked me with how wonderful the flavor of pineapple is in a traditional recipe.
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servings
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Ingredients
- 1 small onion minced
- 1 large red bell pepper seeded, diced
- 2 cups fresh pineapple diced
- 1/2 cup sweetcorn
- 2 1/2 cups brown rice already cooked, chilled
- 2 TBS Bragg Liquid aminos
- 3 small scallions sliced
- 1/2 tsp red chili flakes optional
- sea salt to taste
Ingredients
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Instructions
- In a large frying pan over medium heat add diced onion and enough water to keep onion from sticking. Cook until translucent, stirring occasionally and adding water a tablespoon at a time as needed.
- Add the pineapple and sweet corn to the frying pan and cook for approximately 3 minutes or until all juices have evaporated.
- Add rice to the frying pan and stir fry for 3 minutes or until rice is heated through.
- Remove pan from heat and stir in the remaining ingredients. Season with red chili pepper flakes and sea salt to taste. Serve immediately.
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