Pineapple Fried Rice

Enough of the traditional, let’s shake things up with the summertime flavor of pineapple. Pineapple just screams summer, so I love adding it to as many dishes as I can when I want that summertime vibe. This particular recipe shocked me with how wonderful the flavor of pineapple is in a traditional recipe.

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Pineapple Fried Rice
A summertime take on an original.
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Servings
servings
Ingredients
Servings
servings
Ingredients
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Instructions
  1. In a large frying pan over medium heat add diced onion and enough water to keep onion from sticking. Cook until translucent, stirring occasionally and adding water a tablespoon at a time as needed.
  2. Add the pineapple and sweet corn to the frying pan and cook for approximately 3 minutes or until all juices have evaporated.
  3. Add rice to the frying pan and stir fry for 3 minutes or until rice is heated through.
  4. Remove pan from heat and stir in the remaining ingredients. Season with red chili pepper flakes and sea salt to taste. Serve immediately.
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