Thai Tofu with Scrumptious Veggies

This recipe was tricky because not many people like the taste (or rather lack of taste) of tofu. Tofu takes on the flavor of the foods it’s cooked with. So, it’s important that when using tofu as a protein source you preseason it well and combine it with really flavorful supporting ingredients.

 

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Scrumptious Thai Tofu w/ Veggies and Rice
An easy and delicious vegan meal that is sure to appease even the meat eaters in your life.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
Servings
Ingredients
Brown Rice
Tofu and Veggie
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Servings
Ingredients
Brown Rice
Tofu and Veggie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Tofu and Veggies
  1. Drain tofu and squeeze dry in a clean towel. Cut into 1" cubes.
  2. In a small bowl combine tofu, lime juice, and liquid aminos. Set aside.
  3. In a large wok, heat oil over medium low heat. Add bell peppers, ginger, and garlic. Saute until peppers just begin to soften.
  4. Add scallions and tofu. Toss for two minutes. Add crushed red pepper and toss to combine.
  5. Add spinach in small handfuls, tossing until it begins to wilt. Add basil and toss to combine.
To Serve
  1. In a serving bowl add a scoop of rice on one side of the bowl. Add a scoop of the tofu and veggie mix to the other side. Sprinkle with peanuts. Enjoy!
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